Fresh Oysters on the half shell, pink peppercorn mignonette, lemon - half dozen*
25
Black Cerignola Olives & Boquerones en vinaigrette, lemon, chili, oregano
7
Marcona Almonds, fines herbs, sea salt, olive oil
5
Endive Salad, shaved fennel, toasted pistachio, navel orange, oil cured olive, pecorino, herbs, cask-aged sherry vinaigrette
16
Jambón Ibérico, cold pressed olive oil, sea salt
22
Point Judith Squid, wood-fired, white beans, picholine olives, tomato, sofrito vinaigrette
17
Kokotxas en Persillade - "basque specialty" cod throats, garlic, lemon, parsley, olive oil
26
Wood-Fired Spanish Mackerel, black soy glaze, grated daikon, bonito flake, toasted sesame, scallion, lemon
Beef Tartare, caper, onion, cornichon, quail egg, olive vinaigrette, olive oil cracker*
24
Charred Mediterranean Octopus, warm insalata russa, pimenton vinaigrette, herb salad
Barron Point Manila Clams, chorizo spice butter, lime leaf oil, garbanzo bean verde bruschetta
20
San Juan Island Lamb Crépinette, almond romesco, braised leek, piparra, sea salt
Wood-Fired Hongos, caramelized honey, truffle oil, chili, oregano
14
Burnt Basque Cheesecake, yuzu marmalade, powdered sugar
13
Cheese Selection, quince paste, olive oil cracker, EVO, Sea Salt
Piedras de Chocolate, dark chocolate covered toasted Spanish almonds
SANGRIA - Red Wine, Grand Marnier, Vermouth, Fruit, Cava
LANGSKIP - Oyster infused vodka, dill infused gin, Cap Corse Blanc, txakoli
WESTERN FLYER - Saffron infused gin, Brovo Pretty Vermouth, Amaricano Bianco, Genziana Fernanda, Caper Berry, Celery Bitters
ANDIAMO - La Gritona Reposado tequila, Campari, Yzaguirre Sweet Vermouth, Laphroaig scotch, Maraschino, Salt
QUEEN ANNE’S REVENGE - rum, mezcal, pineapple, passionfruit liqueur, pastis, squid ink lime cordial
SAO MARTINHO - Rye, Amontillado Sherry, Yzaguirre sweet vermouth, Peychauds, Black Walnut bitters, lemon peel
15
GLORIOSO - Bourbon, Smith & Cross Jamaican rum, Atxa patxaran, moscatel, star anise, orange peel
Sampan - Clarified Milk Punch, Agricole Rhum, Smith & Cross Jamaican Rum, Dry Curacao, Lime, Orgeat
ESPRESSO MARTINI - Vodka, orange infused Borghetti Café, Giffard Cacao, Branca Menta foam
SPANISH - Mahon Gin, Yzaguirre Blanco, tonic, lemon, thyme, juniper
GRAPEFRUIT - Malfy Grapefruit gin, Yzaguirre Rose Vermouth, tonic, tarragon, pink peppercorn
CUCUMBER - Hendrick's Gin, Elderflower, lime, tonic, cubeb berry
POMEGRANATE - Ransom Old Tom Gin, Vecchio Amaro del Capo, Pomegranate Kombucha, Mint
CATAMARAN - DHOS Bittersweet, lime, tonic, orange, olive
12
CABALLITO - Wilderton Lustre, orange blossom, orgeat, lemon, verjus blanc, soda, nutmeg, mint
Old Stove Pilsner, draft
8
Son of Man 'Beti' Cider, can
10
Georgetown Bodhi IPA, draft
Estrella Galicia Lager, can
Beneficial Poma Lemon Kombucha, draft
Fort George Cavatica Stout, can
Yonder 'Coulee' Cider, draft
Bodegas Rezabal - Getariako Txakolina, ES - Hondarrabi Zuri
Meyer-Fonné - Alsace, FR - Edelzwicker
Vessigaud - Mâcon-Fuisse, FR - Chardonnay
Ameztoi 'Rubentis' Rosé - Getariako Txakolina, ES - Hondarrabi Beltza
Gulp/Hablo Orange - La Mancha, ES - Verdejo, Sauvignon Blanc
Paul Buisse - Chinon, FR - Cabernet Franc
Altos Ibéricos 'Crianza' - Rioja, ES - Tempranillo
Cervoles - Costers Del Segre, ES - Garnacha
Jane Ventura-Cava,ES- Garnatxa
Sicot Crémant de Bordeaux, FR - Semillon, Colombard
